Seafood

Fresh Tiger Prawns (GF, DF)

Moroccan Prawn & Squid Salad with feta, tomato, Spanish onion, spinach and lemon

House Cured Beetroot Salmon with tomato, caper and cucumber salsa, served with dill sour cream

Salads

Glazed Char Siu Pork Salad with green onions, coriander, sesame slaw and chilli caramel (DF)

Cold Sliced Meat Display featuring chermoula roasted sirloin of beef, Spanish salami, prosciutto and twice-smoked Black Forest ham (GF, DF)

Potato, Chive and Crisp Prosciutto Salad (GF, DF)

Mediterranean Pearl Couscous Salad with charred zucchini, sundried tomatoes and roasted almonds (V, DF)

Tossed Garden Salad (V, GF, DF)

Hot Dishes & Carvery

Christmas Turkey with roasted cranberries, orange, thyme and parsley stuffing

Roasted Leg of Lamb with charred red onion and lamb jus (GF, DF)

Brown Sugar & Bourbon Basted Leg Ham, served with apple and cranberry sauces and a selection of mustards (GF, DF)

Paprika and Parsley Roasted Potatoes (GF, DF)

Honey Roasted Pumpkin (GF, DF)

Steamed Seasonal Vegetables (V, GF, DF)

Gravy

Dessert Buffet

Noël Log

Christmas Pudding with brandy custard

Chocolate Profiteroles

Flourless Summer Berry & Yoghurt Gateau (GF)

Summer Berry Pavlova with lemon cream and passionfruit coulis (GF)

Fresh Seasonal Fruit Platter (GF, DF, V)

Australian Cheese Platter with dried fruits and baked breads