Christmas Buffet Lunch Menu

Seafood Selection

Fresh Tiger Prawns GF DF

Summer Seafood Salad with poached scallops, mussels, prawns, charred squid, capsicum, heirloom tomato, lemon and chervil dressing GF DF

House Smoked Salmon with tomato, caper and red onion salsa, served with dill tartare GF DF

Cold Sliced Meat Selection

Chermula roasted sirloin of beef, Spanish salami, prosciutto and twice-smoked Black Forest ham GF DF

Salads

Glazed BBQ Pork Belly Salad with green onions, coriander, sesame slaw and chilli caramel DF

Potato, Chive and Crisp Prosciutto Salad GF DF

Roasted Chickpea and Beetroot Salad with pepitas, freekeh, pinenuts, baby rocket, lemon and cumin yoghurt dressing V DF

Fresh Garden Salad V GF DF

Carvery & Hot Dishes

Christmas Turkey with roasted cranberries, orange, thyme and parsley stuffing

Roasted Loin of Pork with charred peach, sage and cider jus GF DF

Brown Sugar & Bourbon Basted Leg Ham, served with apple and cranberry sauces and a selection of mustards GF DF

Paprika and Parsley Roasted Potatoes GF DF

Honey Roasted Pumpkin GF DF

Steamed Seasonal Vegetables V GF DF

Rich House-Made Gravy GF DF

Dessert Buffet

Traditional Noël Log

Classic Christmas Pudding with brandy custard

Chocolate Profiteroles

Flourless Summer Berry and Yoghurt Gateau GF

Pavlova with strawberry, passionfruit and pineapple, finished with mango coulis GF

Fresh Seasonal Fruit Platter V GF DF

Australian Cheese Platter with dried fruits and baked breads

Under 5 yrs Nuggets and Chips meal